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Shrimp Toast Points Recipe

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This recipe for Shrimp Toast Points is from The Taylor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large cooked shrimp. Peeled and deveined
2 slices of white bread. Crusts removed
1 scallion, rough chop
1 clove garlic
1/2 tablespoon corn starch
1 teaspoon soy sauce
1/8 teaspoon salt
Oil for shallow pan trying
Directions:
Directions:
In a food processor, add shrimp, garlic, scallion, corn starch, soy sauce, and salt. Pulse until a fine chop. Do NOT over pulse into a paste. Spread mixture into one slice of bread. Top with other slice. Cut bread diagonally then diagonally again. You want four pieces.
Add oil into a deep sides pan. Heat pan over medium high heat. Once oil comes up to 325º, add shrimp toast. Cook each side just a minute or two. You should achieve a golden brown color. Drain toast points on paper towels until ready to serve.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is so easy to double or even triple depending on servings needed. Tastes so authentic. You will think you had take out.

 

 

 

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