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Williamsburg Chicken Recipe

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This recipe for Williamsburg Chicken is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 - 12 skinless, boneless chicken breast halves
7 oz. Swiss cheese, sliced
1 family size can cream of chicken soup
1 half a soup can milk
8 oz. herb stuffing, crushed
3/4 stick butter
Directions:
Directions:
Place chicken in a greased 9 x 13 inch pan. Layer Swiss cheese over chicken. Mix soup and milk and pour over cheese. Melt butter and combine with crushed stuffing. Sprinkle stuffing over all. Can be refrigerated overnight. Cover with foil and bake at 350° for 1 hour. Uncover and bake another 1/2 hour. Leftovers freeze well.

 

 

 

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