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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Scallops with Garlic & Tomatoes Recipe

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This recipe for Scallops with Garlic & Tomatoes is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Scallops
Flour
3 T Butter
3 T Oil
3 Cloves Garlic, minced
Salt & Pepper to taste
1 large Tomato, cut in small chunks
1/2 c. minced fresh parsley
Lemon Wedges
Directions:
Directions:
Roll scallops in flour. Heat oil & butter in skillet. Cook scallops 3-5 minutes, tossing. Add garlic, toss, add salt & pepper. Add tomatoes, cook briefly, add parsley & toss. Serve with lemon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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