Beer - Braised Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 T. sauce from a can of chipotles in adobo
1 T. hot sauce
3 garlic cloves, chopped
2 tsp. Dijon mustard
2 tsp.chili powder
1 tsp. cumin
Salt and pepper
4 pounds boneless skinless chicken thighs
2 T. canola oil, divided
1 (12 oz.) bottle dark Mexican beer
Jalepeño Ranch Coleslaw, corn tortillas, sliced radishes, cilantro,
sliced jalepeños, and lime wedges for serving
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Directions: |
Directions:Combine chipotle sauce and hot sauce, garlic, mustard, chili powder, cumin and 1 tsp. each salt and pepper in a zip lock bag. Add the chicken turn to coat and chill at least 4 hours or up to 12 .
Pre-heat oven to 350º. Heat oil in Dutch oven over medium-high heat.
Cook chicken in batches adding more oil if needed, until brown, 3 to 4 minutes per side; remove batches to a plate.
Return all chicken to the Dutch oven and slowly add beer. Simmer until slightly reduced, 4 to 6 minutes.
Cover and bake in oven until chicken is very tender, 40 to 45 minutes. Remove chicken and shred meat with two forks. Simmer cooking liquid over medium-high heat until slightly thickened, 4 to 6 minutes.
Add chicken and toss to coat. Season with salt and pepper. This goes well with the Ranch Coleslaw and Black Pepper & Bacon Pinto Beans! |
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Personal
Notes: |
Personal
Notes: I got this recipe, the Jalepeno Ranch Coleslaw and Black Pepper & Bacon Pinto Beans from a Country Living magazine....Christmas addition.
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