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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hawaiian Breakfast Cups Recipe

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This recipe for Hawaiian Breakfast Cups is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thin slices of deli ham
1/4 cup shredded chedder cheese
2 tbls mild salsa
6 canned pineapple slices
6 eggs
1/2 tsp salt free seasoning blend
Directions:
Directions:

Line six greased 8 oz ramekins with ham (i usually use extra ham)

Layer with cheese, salsa, and pineapple

Crack an egg into center of each cup, sprinkle with seasoning blend

Place ramekins on baking sheet.

Bake for 20 to 25 min or until egg is set
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Merri Jo

 

 

 

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