Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHILI MAC SKILLET Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILI MAC SKILLET is from The Thornton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 teaspoon onion powder
1 can red kidney beans (drained)
1 can tomato sauce
1 cup tomatoes (chopped)
1 cup elbow macaroni
1/3 cup water
1 teaspoon garlic powder
1 tablespoon chili powder
1/2 cup cheese
Directions:
Directions:
Brown ground beef; drain the grease off
Put the ground beef back in the skillet
Stir in beans, tomato sauce, tomatoes, uncooked macaroni, water & chili powder, onion & garlic powder
Bring to a boil, reduce heat
Cover and simmer for 20 minutes
Sprinkle with cheese
Put back in oven and melt cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!