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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Veronica's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c crushed pretzels
1/4 c sugar
1/2 stick melted butter (1/4 c)
FILLING:
1 c sugar
1 - 8 oz cream cheese softened
2 c cool whip
TOPPING:
2 c pineapple juice (or water)
6 oz strawberry jello (large size)
2 - 10 oz pkg frozen strawberries
Directions:
Directions:
CRUST:
Mix sugar & butter & add crushed pretzels. Press into large greased casserole dish - 9 x 13 pan. Bake 10 min at 350.
FILLING:
Mix all ingredients together and spread on cooled crust.
TOPPING:
Bring juice (water) to boil and dissolve jello in it. Add thawed strawberries. Let mixture slightly congealed and pour on top of filling.

Chill until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:

Recipe from "Most Requested Family Recipe" book made by Leaette & Sean - Christmas 1996
This dish is a staple at Easter. We also have started having it at Thanksgiving too.
Since Mom is allergic to pineapple - we use water.

 

 

 

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