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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow-Cooker Mashed Potatoes Recipe

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This recipe for Slow-Cooker Mashed Potatoes is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)
Directions:
Directions:
In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.
Number Of Servings:
Number Of Servings:
20 minutes
Preparation Time:
Preparation Time:
10 servings

 

 

 

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