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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Authentic Southern Pecan Pie Recipe

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This recipe for Authentic Southern Pecan Pie is from Abbieville Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar, melted
½ cup granulated sugar
1 heaping T. flour
2 T. milk
¼ cup butter, melted
1 t. vanilla
1 cup chopped pecans
2 eggs
Directions:
Directions:
Mix sugars and flour in large mixing bowl. Add milk, butter, vanilla and eggs. Mix by hand. Add pecans and stir thoroughly. Pour into 9" unbaked pie shell. Bake at 350° for 45-50 minutes. Cool thoroughly before serving.
Personal Notes:
Personal Notes:
Louisiana Recipe from Paula Landreneau

 

 

 

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