Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Onion Dip/Rye Bread from Jane Luckett from her friend G Eggers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Dip/Rye Bread from Jane Luckett from her friend G Eggers is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C real mayonnaise
1 1/2 C sour cream
2 T dried minced onions
2 T parsley flakes
2 tsp Beau Monde season
2 tsp dill week
Directions:
Directions:
Mix together. Refrigerate and let stand for at least 12 hours.

Take 1 round loaf rye bread and cut off top and scoop out inside part of loaf leaving 1-1 1/2" shells. Cut top and inside portion into bite size pieces. Fill Center of Loaf with dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!