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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel Apple Dump Cake Recipe

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This recipe for Carmel Apple Dump Cake is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans apple pie filling
1 box yellow cake mix
2 sticks butter, 1 c melted
½ c caramel sauce
½ tsp cinnamon
½ c pecans, chopped (optional)
whipped cream
Directions:
Directions:
In a greased 9 x 13 dish, mix apple pie filling and caramel sauce. You may add in the cinnamon if desired. Spread evenly in pan. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter and pecans (optional). Bake at 350º for 45-50 minutes or until top is golden brown and apple filling is bubbly around edges. Serve with ice cream or whipped cream. Enjoy!
Personal Notes:
Personal Notes:
I am a huge St. Louis Cardinal's fan (of course it goes with the territory/family), but Sam is a Rockies fan. While visiting Abbie in Colorado, Sam took us to a Colorado Rockies vs Los Angeles Dodgers game. It was quite warm and he loaned me a cap for the occasion. It was a great day. Rockies won 4 to 3.

 

 

 

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