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Slow Cooker Kielbasa and Barbeque Beans Recipe

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This recipe for Slow Cooker Kielbasa and Barbeque Beans is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16 oz) black beans, drained and rinsed
2 cans (15.8 oz) great Northern beans, drained and rinsed
1 can (15.25 oz) kidney beans, drained and rinsed
1 medium onion, diced
½ cup barbeque sauce
¾ cup ketchup
1 tbsp Worcestershire sauce
1 tbsp mustard
1 tsp chili powder
1 tbsp apple cider vinegar
½ cup maple syrup
¼ cup molasses
1 (14.5 oz) can chicken broth
½ lb bacon, cooked and cut into bite size pieces
1 lb kielbasa, cut into bite size pieces
Directions:
Directions:
1. In a slow cooker combine all the ingredients except for the kielbasa and stir gently to combine.
2. Place kielbasa on top and cover with lid.
3. Cook on low for 6-8 hours, or on high for 4-5 hours. Stir in the kielbasa before serving.
Note: You can make this recipe quicker by baking it uncovered in the oven at 350º for an hour or so. Bake
it in the slow cooker liner, then transfer to the slow cooker to finish cooking. If the beans get too dry
just stir in a little water or chicken broth.

 

 

 

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