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Mini Chicken Pot Pie Recipe

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This recipe for Mini Chicken Pot Pie is from The Miguelez Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Frozen Mixed Vegetables, thawed
1 cup Rotisserie Chicken, chopped
1 can (10 ½ oz.) Condensed Cream of Chicken Soup
1 can (8 oz.) Pillsbury Crescent Dough Sheet
Directions:
Directions:
PREHEAT oven to 375ºF
Spray 8 regular sized muffin cups with Pam
In a medium bowl, mix vegetables, chicken and soup
Unroll dough sheet and cut into 8 squares
Line each muffin cup by pressing 1 dough square in bottom and up side of cup
Divide mixture evenly among dough-lined cups
BAKE 14-18 min. or until dough is deep golden brown
Cool 5 min. Remove from pan

 

 

 

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