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Dandelion Gravy Recipe

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This recipe for Dandelion Gravy is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
2 T. flour
¾ c. milk
½ t. salt
1 hard boiled egg, chopped
1-2 t. vinegar, according to preference
1 c. chopped dandelion leaves
Directions:
Directions:
Fry bacon and set aside. Brown flour in the bacon grease. Thin with about a ½ cup of water, then stir in milk until thickened. Add chopped egg, vinegar and salt. Add chopped dandelion leaves and cook several minutes. If too thick add a bit more milk. Serve over mashed potatoes, topped with bacon pieces.
Personal Notes:
Personal Notes:
Use early dandelion leaves only, as the leaves turn bitter when they start blooming.

 

 

 

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