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Chocolate Sheet Cake for a Crowd Recipe

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This recipe for Chocolate Sheet Cake for a Crowd is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHOCOLATE CAKE
2 Cups of Flour
2 Cups of Sugar
1/2 Cup of Margarine
1/2 Cup Shortening
4 Tablespoons of Cocoa
1 Cup of Water
1/2 Cup of Buttermilk (Or 1/2 Cup of milk and 1 tablespoon of vinegar)
2 Eggs, slightly beaten
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
1 Pinch of salt
WARM CHOCOLATE FROSTING
1/2 Cup of Margarine
4 Tablespoons of Cocoa
6 Tablespoons of Milk
1-1lb Bag of Powdered Sugar
1 Teaspoon of vanilla
12x18" jelly roll pan
Directions:
Directions:
Heat oven to 400 degrees.
In the bowl of a kitchenaid, mix the flour and sugar.
Place the margarine, shortening, cocoa and water in a saucepan over medium heat and
bring it to a light boil.
In a separate bowl, combine the buttermilk, eggs, soda, cinnamon, vanilla and salt whisk
until smooth.
Take the cocoa mixture and pour it over the flour mixture and mix until smooth.
Add the buttermilk mixture and mix again until smooth.
Lightly spray a cookie sheet (12x18") with cooking oil (Pam).
Pour the mixture in the pan and bake for 20 minutes.
WARM CHOCOLATE FROSTING
Add the margarine, cocoa and milk to a saucepan over medium heat until it reaches a
soft boil.
Add the powdered sugar and vanilla and whisk until smooth.
Spread onto the cake while both the frosting and the cake are still warm
Number Of Servings:
Number Of Servings:
24-36

 

 

 

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