Asian Ginger Chicken Breasts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 Cup Minced Onion
1/2 Cup Oil
1/4 Cup Rice Vinegar
2 Tablespoons Water
2 Tablespoons Minced Fresh Ginger
1 Tablespoon Finely Shredded Carrot
2 Tablespoons Ketchup
1 Tablespoon plus 1 Teaspoon Light Soy Sauce
1 Teaspoon Sugar
1 Teaspoon Brown Sugar
1 1/2 Teaspoon Lemon Juice
1 Clove Minced Garlic
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
4 Chicken Breasts, boneless, skinless
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Directions: |
Directions:In a large measuring cup, or jar, whisk together all of the dressing ingredients until well combined.
Pour 2/3 of the marinade into a zip top bag along with the chicken breasts. Seal and place in the fridge for 2- 24 hours. We prefer a longer marinade time.
Place the remaining marinade in a bowl in the fridge.
Heat the grill to high heat.
Remove the chicken from the fridge to rest on the counter for 5 minutes.
Drain the marinade and place the chicken, top side down on the grill. Turn the heat to medium.
Cook the chicken for 5-7 minutes, flip over and cook for an additional 5-7 minutes or until cooked through. The last few minutes brush some of the reserved marinade over each chicken breast.
Remove from the grill and let rest for 3-5 minutes before slicing. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
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