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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cube Steaks with Salsa Recipe

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This recipe for Cube Steaks with Salsa is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cube steaks, about 5 oz each
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter or margarine

Salsa:
2 large tomatoes, chopped
2 Tbsp. red onion, chopped
3 Tbsp. celery, chopped
3 Tbsp. green pepper, chopped
2 Tbsp. green chile peppers, chopped
1/2 tsp. mustard seed
1 Tbsp. red wine vinegar
1 Tbsp. chopped parsley or cilantro
1/2 tsp. salt
dash black pepper
2 Tbsp. oil
sour cream, optional
grated cheese, optional
Directions:
Directions:
Start making the salsa. In a bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper. Stir in oil. Let salsa stand for a few minutes for flavors to blend. In a skillet, heat butter. Brown cube steaks in butter on both sides until brown. Reduce heat, cook uncovered for a few more minutes until cooked to your liking. Sprinkle with salt and pepper. Arrange steaks on a hot serving platter. Spoon a little salsa over each steak. Serve remaining salsa alongside. Serve with sour cream, grated cheese and tortilla chips, if desired.

 

 

 

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