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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MERINGUE Recipe

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This recipe for MERINGUE is from The Thornton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1/4 teaspoon cream of tarter
8 tablespoons sugar
1/2 teaspoon vanilla (if desired)
Directions:
Directions:
Beta egg whites with cream of tarter until frothy
Gradually beat in sugar (a little at at time)
Continue beating until stiff and glossy
Pile meringue onto pie filling being careful to seal the the meringue onto edge of crust to prevent shrinking.
If the filling is exposed to heat, it may 'weep'
Swirl or pull up points for decorative top.
Bake until delicately browned
Cook gradually in a slight warm place, away from drafts
A draft may make the meringue fall
Personal Notes:
Personal Notes:
I can hear Grannie say 'don't put that pie where there is air blowing'.

 

 

 

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