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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sugar
3 sticks butter
1 large can evaporated milk
12 oz package semisweet chocolate chips
7 oz marshmallow cream
2 tsp vanilla
2 cups chopped pecans or walnuts
6 squares unsweetened chocolate
Directions:
Directions:
Bring sugar, butter and milk to a boil. Boil 8 minutes stirring constantly. Remove from heat and stir in remaining ingredients. Pour into greased pan. Cool and cut in squares. Makes 5 lbs.
Personal Notes:
Personal Notes:
This fudge is delicious! Very smooth and creamy. My childhood friend, Kay (Radford) Salmon’s mother, Rozelle, used to make this fudge and I always loved it.

 

 

 

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