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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sauce à spaghetti (mijoteuse) Recipe

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This recipe for Sauce à spaghetti (mijoteuse) is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tasse (65 ml) beurre
2 c.à soupe (30 ml) huile
4 gousses ail
2 tasses (500 ml) oignons
1 tasse (250 ml) piments
1/2 lb (225 g) boeuf haché
1/2 lb (225 g) porc haché
1/2 lb (225 g) veau haché
1 conserve (28 oz; 796 ml) de tomates
1 conserve (5 1/2 oz; 156 ml) de pâte de tomates
4 c.à soupe (60 ml) ketchup
6 c.à soupe (90 ml) sauce chili
4 c.à soupe (60 ml) sauce HP
4 c.à soupe (60 ml) sauce Heinz 57
1 c.à soupe (15 ml) sauce Worcestershire
1 c.à soupe (15 ml) sauce soya
Quelques gouttes Tabasco
Sel et poivre
2 c.à thé (10 ml) persil séché
1 c.à thé (5 ml) thym
3 feuilles de laurier
1 c.à thé (5 ml) sauge
1 c.à thé (5 ml) marjolaine
1 c.à thé (5 ml) mélange tout-épices
Directions:
Directions:
Chauffer l'huile, y faire revenir ails, oignons et piments. Ajouter la viande, bien mêler. Ajouter le reste des ingrédients et laisser mijoter dans la mijoteuse de 5 à 6 heures sur LOW.

 

 

 

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