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Red, White and Blue Berry Dump Cake Recipe

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This recipe for Red, White and Blue Berry Dump Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh strawberries (about 4 cups), divided
1 cup fresh blueberries, divided
1 pkg. (3 oz.) Strawberry Flavor Gelatin
1 pkg. (2-layer size) white cake mix
1 cup water
1/3 cup butter, melted
1 cup (about 1/3 of 8-oz. tub) thawed Whipped Topping
Directions:
Directions:
Heat oven to 350ºF.

Reserve 4 strawberries and 1/2 cup blueberries for later use. Chop remaining strawberries; place in 13x9-inch baking dish sprayed with cooking spray.

Scatter remaining blueberries over chopped strawberries; sprinkle with dry gelatin mix.

Beat cake mix, water and butter with whisk until blended. Spoon batter over ingredients in baking dish; spread batter to completely cover all ingredients in baking dish.

Bake 45 min. or until toothpick inserted in center of cake comes out clean. Cool slightly.

Slice reserved strawberries. Serve dessert topped with Whipped Topping, reserved blueberries and sliced strawberries.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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