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Barbecued Pork Chops Recipe

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This recipe for Barbecued Pork Chops, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Monday, November 28, 2005


4 thick pork chops, about 2 lbs

4 Tbsp. oil
1 Tbsp. soy sauce
1 clove garlic, minced

Basting sauce:
3 Tbsp. apple cider vinegar
1 Tbsp. honey
1 Tbsp. Dijon mustard
1/2 Tbsp. horseradish
1/3 Tbsp. chili sauce

Wipe pork chops with a damp kitchen towl. Make a few slits at the fat side of each pork chop. Arrange pork chops in a glass or stainless steel bowl. Mix ingredients for marinade. Pour over pork chops. Let stand at room temperature for about 4 hours. You may also marinate in refrigerator for 8 hours or longer. Turn at least once. Mix ingredients for basitng sauce. Preheat broiler. Remove pork chops from marinade, and place chops over barbecue coals or in broiler. Baste with basting sauce. Grill for 18 to 20 minuts, basting and turning chops over to keep from burning until done to your liking. Meat should no longer be pink, turn chops for even more browning.




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