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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter, softened
2 C. sugar
3 eggs
1 1/2 C. mashed ripe banana (about three large)
1 tsp. vanilla
2 C. all purpose flour
1 tsp. baking soda
Pinch salt

Frosting:
1/2 C. butter, softened
1 pkg (8 oz.) cream cheese, softened
4 C. confectioners sugar
2 tsp. vanilla
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Pour int a greased 15 in. x 10 in. x 1 in. baking pan. Bake at 350º for 25 minutes or until bars test done. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioner's sugar and vanilla; beat well. Spread over bars.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This is an easy, delicious cake to make and has been a favourite in the family.

 

 

 

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