Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Saurerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saurerkraut is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 lbs cabbage
2 ounces (Approximatly 3 1/2 tbls) canning salt
Directions:
Directions:
:
Shred cabbage finely

Mix cabbage and salt well with hands

Pack solidly into jars (pint)

Fill with cold water to top if more liquid is needed

Put on cap

Let ferment 3-4 days

Wash jars off, tighten lid

Store without processing

Ready in 4-6 weeks
Number Of Servings:
Number Of Servings:
1lb=1 pint
Personal Notes:
Personal Notes:
Page 21 Kerr Canning Book 1#=1 pint

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!