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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Pimento Cheese Recipe

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This recipe for Homemade Pimento Cheese is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz block sharp cheddar cheese, Hellman's or Dukes mayo (your personal preference), sugar to taste, and large jar of diced pimento's
Directions:
Directions:
grate cheese, mix all ingredients, add mayo until correct consistency and sugar to your tasting preference. Don't skimp out by buying pre shredded cheese. We prefer Dukes mayo in the South.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I got this from an older Southern lady I used to work with. Always a hit at work functions.

 

 

 

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