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Italian sausage with tortellini soup Recipe

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This recipe for Italian sausage with tortellini soup is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sausage (casings removed )
One cup of chopped onion
Three cloves of minced garlic
6 cups of beef broth
1/2 cup of water
1/2 cup red wine
One can Italian diced tomatoes
1 cup sliced carrots
Two cans great Northern beans
2 cups torn kale
1/2 teaspoon of basil
1/2 teaspoon oregano
One 8 ounce can tomato sauce
One 8 ounce package tortellini
3 tablespoons fresh chopped parsley
Directions:
Directions:
Brown sausage in 5 quart Dutch oven. Remove and drain. Reserve 1 tablespoon drippings. Sauté onion and garlic In drippings , Until soft. Stir in broth, water, wine, tomatoes, carrots, beans, basil, oregano, tomato sauce and sausage. Bring to boil and reduce heat to medium for 30 minutes. Skim off fat. Stir in kale and parsley. Simmer 10 minutes . In separate pot boil tortellini for three minutes. Drain and add to soup. Simmer 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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