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Shoneys Beef cabbage soup Recipe

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This recipe for Shoneys Beef cabbage soup is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 head medium cabbage shredded or chopped
2 ribs of celery sliced
1 small bell pepper ( Cut into small pieces )
1 medium onion diced
1 16 ounce can of kidney beans
1 28 ounce can tomatoes ( chop The tomatoes if whole)
4 beef bouillon cubes
1/4 teaspoon of garlic powder
1/4 teaspoon of garlic salt
Salt and pepper to taste
Directions:
Directions:
Brown ground beef and drain. Add to ground beef remaining ingredients adding 28 ounces of water using the 28 ounce tomato can. Bring to boil and simmer for at least one hour or until veggies are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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