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Brunswick stew Recipe

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This recipe for Brunswick stew is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the sauce

In a 2 quart sauce pan over low heat, melt 1/4 cup of butter, then add 1 3/4 cup of ketchup , 1/4 cup yellow mustard, 1/4 cup white vinegar. Blend until smooth, then add 1/2 teaspoon chopped garlic, 1 teaspoon ground black pepper, 1/2 teaspoon crushed red pepper, 1 tablespoon liquid smoke, 2 tablespoons Worcestershire sauce, 1/2 tablespoon Tabasco sauce and 1/2 teaspoon fresh lemon juice. Blend until smooth, then add 1/4 cup dark brown sugar. Stir constantly, increase heat to simmer ( do not boil ) for 10 minutes. Then set aside.
Directions:
Directions:
In a 2 gallon pot, over low heat melt 1/4 pound of butter. Add 3 cups of small diced potatoes, one cup small diced onion, two 14 1/2 ounce cans of chicken broth, 1 pound baked chicken ( White and dark ),
10 ounce smoked sausage. Bring to a rolling boil, cook five minutes, then add two 8 1/2 ounce cans early peas, two 14 1/2 ounce cans diced tomatoes, The prepared sauce from above, one 16 ounce can of baby lima beans plus one package frozen butter beans, 1/4 cup liquid smoke, One 14 1/2 ounce can cream corn plus one package frozen corn. Slow simmer for three hours.

 

 

 

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