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Slow Cooker Beef Short Ribs Recipe

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This recipe for Slow Cooker Beef Short Ribs is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef short ribs
1 tsp salt
1 tsp pepper
2 tbsp garlic powder
48-oz chicken stock
celery, 5 ribs cut into 2-in pieces
5 carrots, peeled and sliced into 2-in pieces
8 red potatoes, quartered
1 large onion, cut into 8 pieces
1 tbsp cornstarch
1 loaf of crusty bread, optional
Directions:
Directions:
Rub the outside of the short ribs with salt, pepper and garlic powder.
In a large skillet over high heat, brown short ribs on all sides.
Transfer ribs to a slow cooker, making sure you get all the juice and brown bits from the skillet.
Add the chicken stock, cover and cook on low for 8 hours.
Add celery, carrots, onions, and celery.
Continue cooking on low for 4 to 6 hours.
Salt and pepper to taste.
before serving, remove one cup of liquid from the slow cooker and whisk in cornstarch.
Add mixture back to slow cooker and stir.
Serve in bowls with a thick slice of crusty bread.

 

 

 

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