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Slow Cooker Sausage and Peppers Recipe

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This recipe for Slow Cooker Sausage and Peppers is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz pkg sausage, cut into ¼ in pieces
1 green pepper, diced
1 red pepper, diced
1 small onion, diced
2 garlic cloves, minced
1 can Italian diced tomatoes
1 tbsp Italian seasoning
Directions:
Directions:
Combine all ingredients.*
(*Can be prepared ahead of time and frozen in a gallon-sized freezer bag. When ready to use, thaw in fridge overnight.)
Place in the slow cooker.
Cook on low for 6-8 hours.
Serve over rice.

 

 

 

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