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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Chicken Burritos Recipe

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This recipe for Pineapple Chicken Burritos is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fresh or frozen chicken breasts.
1/2 of a 20-oz can crushed pineapple, drained
1 15-oz can black beans, rinsed and drained
1 c medium salsa
5-6 burrito sized tortillas
1 10-oz can green enchilada sauce
1 c shredded cheddar and Monterey jack cheese blend
1 c cooked rice
Directions:
Directions:
Place chicken, pineapple, beans an salsa in a slow cooker.*
(*Can be prepared ahead of time and frozen in a gallon-sized freezer bag. When ready to use, thaw in fridge for 24 hours.)
Cook on low for 6 to 8 hours.
Remove chicken and shred. Mix chicken back into the pot with the rest of the ingredients in the recipe.
Mix in cooked rice.
Fill the burrito tortillas and place in a 9x13 inch pan.
Pour the green enchilada sauce over the burritos.
Top with shredded cheese and place under broiler until cheese is melted, about 5 minutes.

 

 

 

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