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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Honey Bourbon Slow Cooker Chicken Recipe

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This recipe for Honey Bourbon Slow Cooker Chicken is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken thighs
salt, to taste
pepper, to taste
½ c onion, diced
1 c honey
1 c soy sauce
¼ cup ketchup
1 tbsp canola oil
2 garlic cloves, minced
¼ tsp red pepper flakes
1 to 2 tbsp cornstarch
sesame seeds, optional
Directions:
Directions:
Salt and pepper chicken. In a medium bowl, mix together honey, soy sauce, ketchup, oil, garlic, red pepper flakes, and onion. Place chicken and mixture into a slow cooker.*
(**Can be prepared ahead and frozen in a gallon-sized freezer bag. When ready to use, thaw overnight in the fridge.)
Cook on low for 3 to 4 hours. Remove chicken and slice into strips.
Combine 1 tbsp cornstarch with 1 tbsp water, pour into the slow cooker and mix.
If the sauce doesn't thicken, add another tbsp cornstarch and a tbsp of water.
Place chicken back in the slow cooker and stir to coat.
Serve over rice, sprinkle with sesame seeds.

 

 

 

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