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Green Pepper Jelly Recipe

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This recipe for Green Pepper Jelly is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. jalapeno peppers, hot! (8-10 small)
¾ c. bell peppers
1½ c. apple cider vinegar
6 c. sugar
2 packets of Certo (6oz)
food coloring, red or green
Directions:
Directions:
Place sugar in a pan
Place seeded and chopped hot and bell peppers in a blender with ½ c. vinegar, blend well
Pour mixture over sugar in the pan
Rinse blender with remaining vinegar and pour into pan
Bring to a full boil, stirring occasionally
Skim foam
Add Certo and mix well
Pour into sterilized jars and seal
Put in glass jars and turn upside down to seal.

*I am always on the side of caution, I do not turn my jars upside down, but put them in a large
pot and cover with water, when it comes to a boil, I time the boil for 15-20 minutes.
I take them out and sit the jars on towels, you will hear them seal as they "ping" one at a time.
Personal Notes:
Personal Notes:
Makes 8 cups, Serve with cream cheese!

 

 

 

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