Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Rolls (Grandma's version) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Rolls (Grandma's version) is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls
3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup sugar
1/2 teaspoon ground cinnamon

Topping
1/2 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup vanilla ice cream
Directions:
Directions:
1. Cut each biscuit into four pieces.
2. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar.
3. Place in a greased 13-in. x 9-in. baking pan.
4. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.

Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.
Personal Notes:
Personal Notes:
For John's memory of Grandma

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!