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Pork Pucks Recipe

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This recipe for Pork Pucks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Pork Loin (bought when on sale)
Italian Salad Dressing
Directions:
Directions:
Slice pork loin into 1" slices
Keep how ever much you want to cook. Freeze the rest.

Place slices into a sealable plastic bag
Cover slices with Italian Dressing

Seal bag and refrigerate over night.

Remove from fridge an hour before cooking to allow meat to come to room temperature

Grill or cook in a skillet (cast iron preferred) until done

Makes a great sandwich or just plain on a plate.
Number Of Servings:
Number Of Servings:
2-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We saw some pork loins on sale at Sam's once. Got them home and had to figure out what to do with them. Pork Pucks were born that day.

 

 

 

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