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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium red potatoes, baked
¼ tsp. salt
¼ tsp. pepper
1 pkg. fresh bacon bits
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
Directions:
Directions:
Cut potatoes into cubes and cook until fairly soft. Place half the potatoes into greased 9 x 13 pan. Sprinkle with half
the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, at 350º for 20-25 minutes or until cheeses are melted. Sprinkle with onions.

 

 

 

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