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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quiche Recipe

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This recipe for Quiche is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 Cup Flour
1/4 cup margarine + 1 tbs.
1 cup shredded cheddar cheese
1/2 tsp. salt
1/2 tsp dry mustard.

Filling:
10 oz frozen spinach
bouillon
1/2 green onion chopped
mushrooms
1 1/2 - 2 cups swiss/cheddar cheese
ham or bacon
1 1/2 cup milk
4-6 eggs
1/4 tsp salt and pepper
Directions:
Directions:
Mix crust ingredients and pat in 9-inch pie pan.

Cook spinach in bouillon water and squeeze dry. Put spinach, onion, cheese, mushrooms, and meat in the crust. Combine milk, eggs, salt, and pepper and pour in the crust.

Bake at 400 degrees for 20 minutes.
Personal Notes:
Personal Notes:
Barb told me about this quiche she makes from Lorrie. We love breakfast and any time we can have something new, that is nice.

 

 

 

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