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Sweet Potato Biscuits like Kelly’s Restaurant – Nags Head Recipe

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This recipe for Sweet Potato Biscuits like Kelly’s Restaurant – Nags Head is from The Franklin Virginia Ward , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked sweet potatoes (steamed or boiled)
1 c light brown sugar
1/4 c water
2 1/4 c Bisquick
Directions:
Directions:
Cool, peal and mash sweet potatoes. Mix the potatoes with brown sugar, Bisquick, and water. Combine thoroughly. The mixture will be moister than regular biscuits. Flour table and roll biscuit mix to 1/2" thickness. Cut with 2 1/2" cutter. Bake on greased sheet pan at 350º for 16-18 minutes.

 

 

 

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