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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb. Ground Beef, cooked and drained
Onion, chopped

2 cans (15 oz. each) Enchilada Sauce
1 can Cream of Mushroom Soup
1 can Tomato Soup
20 flour Tortillas
2½ c. Cheddar Cheese, shredded
Directions:
Directions:
Mix enchilada sauce, mushroom soup and tomato soup.
Mix 1 cup of sauce mixture in ground beef and onion.

Spoon 2 tbsp. Meat mixture down center of each tortilla.
Sprinkle cheese on top and roll.
Place seam side down in lightly greased 9x13 baking dish.
Pour remaining sauce on top of tortillas

Bake for 30 minutes at 350º
Personal Notes:
Personal Notes:
This recipe makes 2 - 9x13 pans. Freeze on for later.

 

 

 

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