Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Creamy Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Enchiladas is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Butter
1 Onion, chopped
1 can Green Chiles
1 pkg. (8 oz.) Cream Cheese
3½ c. Chicken, cooked and chopped
8 flour Tortillas
1 pkg. (8 oz.) Monterey Jack Cheese, shredded
2 c. Heavy Whipping Cream
Directions:
Directions:
Sauté onion in butter.
Add Chiles and cream cheese.
Stir in chicken

Spoon 2 tbsp. Chicken mixture down center of each tortilla.
Roll up and place seam side down in lightly greased 9x13 baking dish.
Sprinkle with cheese and drizzle with whipping cream.

Bake 45 minutes at 350º
Personal Notes:
Personal Notes:
I use rotisserie chicken for this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!