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Pizza Rolls Recipe

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This recipe for Pizza Rolls is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Provolone Cheese, shredded
1 lb. Italian Sausage, cooked and drained
6 oz. sliced Pepperoni, chopped
1 Green Pepper, finely chopped
1 Sweet Red Pepper, finely chopped
1 Onion, finely chopped
2 jars (14 oz. each) Pizza Sauce
32 Egg Roll Wrappers

Vegetable Oil for frying
Additional Pizza Sauce for dipping, warmed.
Directions:
Directions:
Combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined.
Place about ¼ cup filling in the center of each egg roll wrapper.
Fold bottom corner over filling; fold sides toward center over filling.
Moisten remaining corner with water and roll up tightly to seal.

Fry pizza rolls on each side until golden brown.
Drain on paper towels.
Number Of Servings:
Number Of Servings:
32 rolls
Personal Notes:
Personal Notes:
These take some time to make, but are well worth it.
They freeze well.

 

 

 

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