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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Simmered Sirloin with Noodles Recipe

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This recipe for Simmered Sirloin with Noodles is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¼ lbs. Boneless Beef Sirloin Steak, cut into thin strips
2 Onions, chopped
Mushrooms, sliced
1 Garlic Clove, minced
1 tbsp. Butter
2 c. Condensed Beef Consommé
4½ teas. Worcestershire Sauce
1 teas. dried Basil
3 tbsp. Flour
¼ c. cold Water
6 c. Hot cooked Noodles





Directions:
Directions:
Cook beef, onions, mushrooms, and garlic in butter until the meat is no longer pink.
Add the consommé, Worcestershire sauce and basil; bring to a boil.
Cover and simmer for 50-60 minutes.

Combine flour and water until smooth; add to beef mixture and bring to a boil.
Cook and stir until thickened.

Serve over noodles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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