Fish Tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Fish Marinate:
½ c. olive oil
¾ c. lemon juice
½ tsp. chili powder
2 T. garlic, finely chopped
4 tilapia or cod fillets
Salsa Fresca:
3 ripe tomatoes
1 ripe avocado
½ c. chopped red onion
1 chopped fresh jalapeño pepper with seeds and membranes removed
2 T. chopped cilantro
1 T. lime juice
1 T. olive oil
2 cloves garlic, chopped
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Directions: |
Directions:Combine all of the fish marinate ingredients. Put the fish in a shallow baking dish. Marinade for 1 hour, turning the fish to ensure even coverage.
In a mixing bowl, combine all of the Salsa Fresca ingredients, and refrigerate for one hour.
After fish has marinated for 1 hour, grill the fish. Serve the grilled fish in warmed corn tortillas with the salsa Fresca. Top with a variety of toppings which might include: salad; finely chopped lettuce; cabbage; chopped green onions; cilantro; vinegar and oil dressing; sour cream mixed with a little milk, ¼t tsp. pressed garlic, and ½T. lime juice; a sprinkling of parmesan cheese. |
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Personal
Notes: |
Personal
Notes: We had these the first time when we were staying up near Roseburg, Oregon with Terry, Donna, Charleen, and Mike. They were delicious. The dinner was topped off with a fresh blackberry cobbler Charleen made with some berries we had picked that afternoon down by the river at Terry and Donna’s. YUM!
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