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Parmesan Baked Alaska Cod Recipe

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This recipe for Parmesan Baked Alaska Cod is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. flour
3 T. cornmeal
¼ tsp. onion salt
⅛ tsp. pepper
2 T. butter
1 lb. Alaska Cod fillets, thawed
¼ c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 450º. Combine flour, cornmeal, and seasonings. Melt butter in shallow baking dish. Dredge the cod in the flour mixture, and place in the dish. Turn cod to coat with butter. Sprinkle with parmesan cheese.Bake for 8-10 minutes or until cod flakes easily with a fork.

 

 

 

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