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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Pie Recipe

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This recipe for Tuna Pie is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans tuna, drained
10 oz. can peas & carrots, drained
½ cup chopped onion
1 can cream of mushroom soup
1 tsp. thyme
salt & pepper
2 pie crusts

Directions:
Directions:
Mix all ingredients together and put in bottom pie crust. Top with upper crust and seal edges.
Bake at 375º for about 45 minutes or until crust is golden brown. (you may need to cover edges with foil
to prevent burning)

 

 

 

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