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Sweet 'n Sour Pork Chops Recipe

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This recipe for Sweet 'n Sour Pork Chops is from The Ulloa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1 cup honey barbecue sauce
⅓ cup finely chopped onion
2 tbsp. chili sauce
4-6 bone-in pork chops
Directions:
Directions:
In small bowl, combine the pineapple, bbq sauce, onion and chili sauce. Pour half into a greased slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for about 5 hours or until tender.

Alternate pork chop recipe:

Cut off fat and bone from chops if desired. Cook in frying pan, turning often until cooked through. Add two cans of cream of mushroom soup and mix in. Simmer on low for about 10 minutes, stirring often to avoid sticking. Serve sauce over mashed potatoes.

 

 

 

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