“The Best Chili You Will Ever Eat” ( the title, not Mom’s comment) Recipe
Tried it? Rate this Recipe:
|
 This recipe for “The Best Chili You Will Ever Eat” ( the title, not Mom’s comment) is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tsp. oil
2 onions, chopped
3 cloves garlic, minced
1 lb. lean ground beef
¾ lb beef sirloin, cubes (Mom had written the comment,” use all hamburger “)
1 can (14.5 oz.) diced tomatoes
1 can dark beer
1 c. strong coffee
2 cans (6oz ea) tomato paste
1 can beef broth
½ c. brown sugar
3½ T. chili sauce (Mom’s comments, “use chunky salsa”, and “ maybe chili powder instead”)
1 T. cumin
1 T. cocoa
1 tsp. oregano
1 tsp.cayenne
1 tsp. coriander (Mom had crossed out the cayenne and coriander and written ¾ tsp. chili powder)
1 tsp. salt
4 cans (15 oz ea) kidney beans (Mom had written, “cook dried pinto beans instead”)
4 chili peppers, chopped
|
|
Directions: |
Directions:1. Heat oil. 2. Cook onions, garlic, and meat until brown. 3. Add tomatoes, beer, coffee, tomato paste, and beef broth. 4. Add spices. Stir in 2 cans of kidney beans and peppers. If using the pinto beans, as Mom suggested, I would soak them the night before, cook the next morning with salt, pepper, and onion. Cook for 3 hours. Drain them. In the step in this recipe where the 2 cans of kidney beans are to be added, I would add all of the pinto beans. If using the kidney beans, as the recipe calls for, just add the two cans. 5. Reduce heat and simmer for 1½ hours. 6. Add remaining 2 cans of kidney bean and simmer for another 30 minutes. |
|
Personal
Notes: |
Personal
Notes: If you are now thoroughly confused as to how to make this recipe, believe me, I understand!! (if there were emojis in this program, there would be a little laughing face right now!)
|
|
