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Boneless rib roast Recipe

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This recipe for Boneless rib roast is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless rib roast, just under 4 lbs.

Crust is salt, pepper, onion powder, garlic powder. Poke holes in the meat, rub on, and massage in.
Directions:
Directions:
Roast at 250F on the rotisserie spit for 2 hours. (He mentioned the Vortex will only "roast" 1hr at a time. Just restart when the machine beeps as done.) Shoot for 125-130F with meat thermometer for a medium rare center

 

 

 

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