Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Brandy Soaked Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brandy Soaked Scallops is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, cut in half crosswise
2 lbs small sea scallops
½ c. brandy
⅓ c. olive oil
2 T. chopped fresh parsley
1 clove garlic, minced
1 tsp. black pepper
½ tsp. salt
½ tsp. onion powder
Directions:
Directions:
Wrap one piece bacon around each scallop, and secure with a toothpick. Place the wrapped scallops in a 9”x13” baking dish. Combine the brandy, oil, parsley, garlic, pepper, salt, and onion powder in a small bowl. Mix well. Pour the mixture over the scallops. Cover and marinate in refridge at least 4 hours. Remove scallops from marinade and discard the marinade. Arrange the scallops on a rack of the broiler pan. Broil 4” from the heat 7-10 minutes or until bacon is brown. Turn the scallops over. Broil 5 minutes more or until scallops are opaque. Remove toothpicks before serving. Arrange over salad greens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!