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Persillade Relish Recipe

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This recipe for Persillade Relish is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup minced fresh parsley
1/2 cup extra-virgin olive oil
6 tablespoons minced cornichons plus 1 teaspoon brine
1/4 cup capers, rinsed and chopped coarse
1 scallion, minced
3 garlic cloves, minced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Combine all ingredients and serve.
Personal Notes:
Personal Notes:
Dill pickles can be used if you don't have cornichons. Serve with any meat or poultry, or with crackers.

 

 

 

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